A useful coffee memory starts with the right coffee and your actual experience of drinking it. This release expands Discovery and makes the journal fit more everyday ways of making coffee, without turning every entry into a professional tasting form.
Added
- Coffee Discovery finds products from official roaster and brand sources, with source information available when you review the result.
- Whole bean, ground coffee, capsules and pods have format-appropriate details. Capsule packages can use a capsule count instead of bean weight.
- Library states such as Want to try, On hand, Finished and Buy again help you keep track of your coffee beyond its name.
- Coffee Guides and an in-product feedback flow make it easier to learn and share what could be better.
Improved
- Discovery gives product identity priority, helping distinguish similarly named coffees before you save one.
- Brew Journal puts method and drink context before optional taste feedback. Capsule entries skip irrelevant barista extraction fields.
- The journal keeps the coffee’s reference profile separate from what you actually perceived. Six sensory dimensions and your own flavor notes remain optional.
- A guided first-time path helps new users save a coffee and record their first cup without sending existing users back through setup.
Fixed
- Mobile entry forms fit more reliably, and edits better preserve previously recorded values.
How to use it
- Look up a coffee in Discovery, review its identity and source details, then save it to your collection.
- Choose that coffee in Brew Journal. Record the drink you made and your enjoyment; add taste details only when useful.
- Use library states to remember what is on hand or what you would like to try next.
Good to know
Discovery coverage depends on available sources. Printed flavor notes describe the product; they are not a rating of your cup.